Environmental certifications : HVE 3 since 2017
and ISO 14001 since 2015
Vine-growing methods : favored ploughing and grass cover
crop, mixed guyot pruning, manual work on growing vines
depending on each plot
Harvesting : mechanical with several sorts : maturity and size
of the berries, plot selection
Vinifications : traditional with a gentle maceration in thermo
regulated concrete vats
Ageing : 12 months in french oak barrels whith 40% new
Producer details will be added to this listing in due course.